My dad always made stew as I was growing up an I remember them using hog head in it as well! Us d to go to cannery and make about 100 gallons and can . Did this ever 3 years and I learned from him how to make it.
Gacamole and pico de gallo with some jalapeño’s thrown in! Place in Anderson SC called poppas and beer has a salsa bar with about 20 different items and some great food also. We go over and eat about once a month! I load up on the salsa especially the hot ones!
Looks good! My wife always loved Hamburger with gravy and onions on rice or creamed taters. She said her mother used to fix it with biscuits and taters a lot as there was 13 children and they had to watch the spending to feed everyone! Pretty good eats to me!