Talked to Bill. He said the only catfish stew he remembers making started with browning bacon in a pot. Taking the bacon out and leaving the grease for flavor and layering onion, potato, and fish repeatedly to desired amount while putting back in a piece of bacon here and there. Adding a little...
Man, those were good times! I really enjoyed when we used to do that. I can’t remember exactly who brought the stew you are referring to but the way Granddaddy always did it was start with a layer of sliced onions, then a layer of sliced potatoes, then a layer of catfish, and repeat those three...