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  1. Daily Dinner thread?

  2. Daily Dinner thread?

    Honestly I wrap sometimes and sometimes not. Can't really tell it makes much difference. Just depends on the mood and how much smoke you want.
  3. Daily Dinner thread?

    If you treat that chuck roast like it was a brisket and cook it about 225 deg for 4-6 hours depending on size, it will be fall apart tender.
  4. Pork tenderloin patties

    I have seen them in the past labeled as Pork Fritters.
  5. It's whats for Breakfast, whats yours?

    Still available. My first wive loved the chipped beef gravy. Being ex army, I was fine with SOS. Either way.
  6. Chicken leg quarters

    Vodka in that sauce?
  7. Cast Iron

    I have a Lodge skillet I bought in 1981 and one I just bought last year, also Lodge. They are not the same quality they used to be either.
  8. Anybody know how to make Cuban coffee ?

    I drink black coffee every day. Doesn't mean I don't want something different once in a while. I always drank Budweiser as my regular beer but once in a while a Dos Equis or Bass or something else was good. Coffee is no different.
  9. Anybody know how to make Cuban coffee ?

    Usually half espresso half warm milk. The main difference is that with the cafe con leche the milk is heated on the stove where with a latte the milk is steamed with a frother.
  10. **** around and find out cooking

    Times will be getting tough before long. People will be looking at them in a whole new light. My grandfather always said you knew when times were good if you saw a rabbit and nobody was chasing it.
  11. **** around and find out cooking

    I have eaten many of them baked but, they are greasy.
  12. crock pot cranked up

    Most people haven't I guess. There was a little restaurant in Palmetto Fl, (on Tampa Bay) that served them. I think that is the only place I have ever seen them. My family loved mullet roe. I tried it once as a kid and took an instant dislike to it. I remember it being kind of gritty...
  13. crock pot cranked up

    If you are ever in the right place and get a chance, fried mullet gizzards are pretty good too. Not many have heard of them but they are worth trying out.
  14. crock pot cranked up

    Love them fried. I don't quess I have tried them any other way, except home made liver pate.
  15. Who's a fan of the Plantation Buffet in Athens

    I used to eat there back in the mid 90s. Haven't been in a long time.
  16. Vienna Sausage

    I like to pop the top and drink the juice first, then proceed with eating the sausages. I have been known to keep a case of them around if anyone is going near Sams.
  17. Best burger in Athens

    Raising Canes used to be Guthries, just changed hands and changed names. AFAIK they don't even sell burgers.
  18. Meat Thermometers anyone had better luck

    I have had good luck with Polder.
  19. Portable small Gas Grill?

    I bought one of these Smoke Hollow gas grills a few years ago and have barely used it. It works great just rarely need a portable. I also have the adapter hose for it so you can hook it up to a large tank, 30 lb or what ever. Not sure where you are located but if you wanted to come get it I...
  20. Half shells on a monday

    AKA Vermillion Snapper I believe.
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