I drink black coffee every day. Doesn't mean I don't want something different once in a while. I always drank Budweiser as my regular beer but once in a while a Dos Equis or Bass or something else was good. Coffee is no different.
Usually half espresso half warm milk. The main difference is that with the cafe con leche the milk is heated on the stove where with a latte the milk is steamed with a frother.
Times will be getting tough before long. People will be looking at them in a whole new light. My grandfather always said you knew when times were good if you saw a rabbit and nobody was chasing it.
Most people haven't I guess. There was a little restaurant in Palmetto Fl, (on Tampa Bay) that served them. I think that is the only place I have ever seen them. My family loved mullet roe. I tried it once as a kid and took an instant dislike to it. I remember it being kind of gritty...
If you are ever in the right place and get a chance, fried mullet gizzards are pretty good too. Not many have heard of them but they are worth trying out.
I like to pop the top and drink the juice first, then proceed with eating the sausages. I have been known to keep a case of them around if anyone is going near Sams.
I bought one of these Smoke Hollow gas grills a few years ago and have barely used it. It works great just rarely need a portable. I also have the adapter hose for it so you can hook it up to a large tank, 30 lb or what ever. Not sure where you are located but if you wanted to come get it I...