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  1.

    Best beans for home made chili?

    After spending 25+ yrs in the central pa & with the snowstorms that they had, I learned a few lessons on food temp. 1) the colder the temp, the hotter the food. 2) jalapeno & hotter peppers are your friend. 3) ground beef/turkey/venison all taste good, but snake & turtle meat turned into sausage...
  2.

    Best beans for home made chili?

    Correct on Texas chili. As for the rest of the country, not really a problem with the whole "beans / no beans" argument. My grandpa was once asked if he would taste a new dish someone wanted to try out. His response, I think would work well here: "Will it taste good with a cold beer?" "If not...
  3.

    Best beans for home made chili?

    I ate something that was called "white chili" in some roadside diner in n. ky once. I thought they used great northern, but personally, I like a mix of red kidney & pintos. :hungry:
  4.

    Just say no

    That is 100% pure torture....to someone with a full stomach! :hungry: :thumb:
  5.

    Smoked Chicken Andouille

    Hmmm...? Not really cheating in my book. I mean, would it be cheating if shot my 30-30 one day and then the next went out with my 338? What my great grandmother & her giant wooden spoon would say is "The food is only bad if your talking & not eating!"
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