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  1.

    Deer Heart

    I enjoy it if not over cooked!
  2.

    Favorite kitchen knife?

    I have a mixed set of Wustoff and JA Henkel. Both solid knives. Also, Hen and Rooster steak knives.
  3.

    Smoked trout dip

    Looks solid! I’ve done similar recipes with Salmon

  4. Let's talk BBQ sauce.

    See I am a sauce guy, I believe they go hand in hand on most pork! Now beef brisket no sauce better be needed!
  5.

    Baked beans with smoked sausage

    You had me right up until “liquid smoke” :faint2::faint2:

  6. Deer Jerky

    So, It wasn’t as flavorful as I expected but it was a solid recipe. Im going to tweak it a bit for the next batch. I eyeball everything, so no real idea on amounts. I added everything to food processor to blend then marinated meat for 48 hours. Soy sauce Brown sugar Chopped onion Smoked...
  7.

    Alabama White Bar-B-Que Sauce

    It’s great on poultry, I favor the vinegar based for my beef and pork! I’ve got a Bob Gibson cookbook, some good stuff!

  8. Deer Jerky

    I agree it’s easier to chew, but there is something great about chewing whole meat jerky!

  9. Deer Jerky

    New recipe.... if it turns out good I’ll drop it this evening!
  10.

    What's going on your smoker today?

    Red Rind Steak w/ sweet mustard jalapeño glaze.
  11.

    What y’all smoking today boys?

    Did some venison meatballs yesterday on the Primo. Turned out awesome!!
  12.

    DONE THE OLE CAN COOKER TONIGHT

    Looks delicious, but where’s the shrimp?!!?

  13. Turkey breast help needed

    Seriously I usually just keep grill around 350 degrees and watch my meat thermometer for internal temp 165

  14. Turkey breast help needed

    Age does that..... can’t remember shot!
  15.

    Wholemeat Venison Jerky

    If you like jerky it will be best $50-60 you ever spent.
  16.

    Wholemeat Venison Jerky

    LMAO my name and “expert” do not belong in the same sentence! However I must say my deer jerky is usually pretty good!
  17.

    Wholemeat Venison Jerky

    Just put this on today. For my spicy jerky version I generally marinate my jerky for a week in the following. Also sprinkle more red/black pepper on the meat once it is on the tray just to make sure all pieces have some spice! Black Pepper Garlic Powder Dry Siracha Red Pepper Flake Onion...
  18.

    How are y’all cooking your birds?

    First year in ages that I am not cooking a turkey. My favorite Thanksgiving food is sandwiches from the leftover turkey!! I generally Brine and smoke my birds. I may still cook one a day or two late.
  19.

    Little Deer Camp Cooking

    And dessert carmalized cinnamon apples!
  20.

    Little Deer Camp Cooking

    Marinated Deer Tenderloin, bacon, taters, and onions. Because the Deer woods make ya HUNGRY!! This hit the spot.
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