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  1. Sous Vide Fried Chicken😲

    Great idea. I’m in.
  2. Favorite kitchen knife?

    I love the design of the one on the left. Who makes that one?
  3. Air Fried Turkey

    Yes, I left out the brining and injections etc. you should do all of the normal seasoning you would do for any other turkey. I did a batch of chicken wings too. Didn’t come out great but it was all about how I seasoned them. I will have to do some testing to perfect those. Did some chicken legs...
  4. Air Fried Turkey

    Don't put it paste them to start adding taxes to peanut oil to save the planet.
  5. Air Fried Turkey

    Check Lowes.
  6. Air Fried Turkey

    Yes, putting up some wind breaks would help but I wanted to run it in the weather to see how it functioned. I put some foil on the lid but I think it actually got too hot, so I took it off. I would not try cooking in your garage, but that's just me. Maybe if the door was open. Even with...
  7. Air Fried Turkey

    Whole potatoes? Do you coat in oil, salt & pepper?
  8. Air Fried Turkey

    First off, I did a brine for about 18hrs and used a cajun injector along with a dry rub on the outside. Next time I will get some of the rub under the skin as well. Test bird was 17# and I cooked on full blast for 1:30-1:40. The included thermometer(not great) said it was done so I removed it...
  9. Air Fried Turkey

    I finally bought one of these and have to say it works great. It cooks a turkey just as good as deep fried(maybe better) but no need to buy oil, clean up oil etc etc. I highly recommend. I did a test bird this weekend to get a feel for time and now I am ready for thursday. I also "fried" and...
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