Yes, I left out the brining and injections etc. you should do all of the normal seasoning you would do for any other turkey.
I did a batch of chicken wings too. Didn’t come out great but it was all about how I seasoned them. I will have to do some testing to perfect those. Did some chicken legs...
Yes, putting up some wind breaks would help but I wanted to run it in the weather to see how it functioned. I put some foil on the lid but I think it actually got too hot, so I took it off.
I would not try cooking in your garage, but that's just me. Maybe if the door was open.
Even with...
First off, I did a brine for about 18hrs and used a cajun injector along with a dry rub on the outside. Next time I will get some of the rub under the skin as well.
Test bird was 17# and I cooked on full blast for 1:30-1:40. The included thermometer(not great) said it was done so I removed it...
I finally bought one of these and have to say it works great. It cooks a turkey just as good as deep fried(maybe better) but no need to buy oil, clean up oil etc etc. I highly recommend. I did a test bird this weekend to get a feel for time and now I am ready for thursday. I also "fried" and...