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  1. Steak poll- Outback vs. Longhorn

    Home cooked...Bobby Flay's garlic butter recipe.

  2. Grill advise

    Don't know how they are now, but I have thoroughly enjoyed my Ducane. It's well under $1000...and cooks awesome once you figure out the temperature controls. Not that they are hard...just figuring out how hot HI/MED/LO are on the grill. It's nothing fancy...but it has held up well without any...

  3. Looking for feedback on repairing or replacing outdoor grill

    I've got a big older Ducane grill...and I love it. It's about due for a freshening (new grates and new ceramic bricks), but it still cooks way better than any other grill I have ever owned. It's was a $500 grill when I bought it...but it's been worth the money IMO...

  4. Burgers on the grill

    Damn your eyes, GP. Now I have to make burgers like that. But I do grill on a mid-high end gas grill. I know...heresy...but it does cook extremely well now that it is well seasoned. Agreed...forgot to mention that I do the indirect cooking on a lot of things (like brats especially). Never...

  5. Burgers on the grill

    I always season mine like I would steaks. Usually Montreal steak seasoning. Onions in the meat mix, along with an egg and some bread crumbs to make everything stick together. Making me hungry just typing this...:hungry:

  6. Whatdaya like on your pizza?

    I prefer to eat my pizza off the flat bellies of Italian women... :D

  7. Whatdaya like on your pizza?

    You are a sick individual if you think Domino's is the best. Either that or you're living a deprived life over there on the east side...

  8. Whatdaya like on your pizza?

    Everything but shrooms and hairy fishes...anything else is just fine with me.
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