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  1. What's going on the smoker/grill today?

    Digging that size
  2. Beef Bourguignon, its whats for dinner...

    Id shove my fork in it... fosho
  3. Costco Meat

    Texas roadhouse sirloin is done this way Jakkar method or whatever you like to call it. It really helps certain cuts
  4. Publix prime rib sale...soon

    Be careful with the bone in if you plan to do that. Sometimes they tie the bone pack on
  5. Favorite biscuit place

    Bojangles doesn't do a half bad chicken biscuit
  6. Favorite biscuit place

    Biscuithead in Asheville.
  7. Poor Man’s Brisket

    Interesting
  8. What y’all cooking for Christmas dinner?

    what is the sauce?
  9. What y’all cooking for Christmas dinner?

    I paid 6.99 at the kroger in gainesville. I wanted to use my local market but that joker tried to charge me 15.99 a pound. 5.49 is dirt cheap
  10. What y’all cooking for Christmas dinner?

    14 pound bone in PR and snow crab clusters. Thats all I do so the rest is up to whoever isnt scared to show or isn't high risk of covid-1984 That is a 4 bone in pr case anyone is wondering
  11. Chicken bog. Anyone cook this?

    I had some at a bbq place in Gainesville called the inked pig. First time I had heard of it but it is good Kind of like a seafood-less gravy gumbo is best way i can describe it
  12. Biscoff it's like peanut butter but different

    game changer. I didn't know they made them with chocolate. Love the odt
  13. Biscoff it's like peanut butter but different

    I like the cookies. Very buttery and crisp. Jif almond butter is my new go to kinda priceybut I eat very little. Made some strawberry jam last year and it makes a mean jelly sammich together
  14. Moe's Fast Food

    If you think black beans and corn belong in your burrito, you will love it. I dont see the hype. It's like subway had a baby with taco bell. Same thing with chipotle
  15. Ribeye Friday

    I just have to point out that he ain't half the man Les Stroud is
  16. Calling all Eggheads.. and normal ODT hooligans.. STEAK opinions!

    Try this season for ribeye. Very simple Soy sauce. Wet but not swimming Kosher salt, to your liking Pepper Sprinkle of onion powder Sprinkle of garlic powder I dont buy pre mixed stuff but maybe for chicken
  17. Got tired of the diet they have me on....

    sounds like a good way to save money. Mine wants seafood and steak and could burn cereal. But she enjoys what I make. You never realize you are in the good days til you look back.
  18. Got tired of the diet they have me on....

    I understand. They are dirt cheap if you decide to try it. I love vegetables. Bigger isn't better. Love that you keep the recipe forum alive. Sorry to hear you are having to change your eating habits. You share some good cookin
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