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  1. Collards

    I Always use fresh. Cut them up how you like. In the pot, throw some smoked turkey legs/necks or some smoked pork. And a diced onion with some olive oil and a container of chicken broth/stock. Simmer for 1-2hrs. Then add your collards a little at a time. Til they all fit Cover and cook for...
  2.

    Anyone ever use a RecTeq Bullseye Pellet Smoker?

    @robchavous

  3. Seasoning a Cast Iron Skillet

    I sandblasted and polished mine. Then keep it seasoned with veggie oil. I heat it up pretty hot on stove top and rub the oil in. Very thin. Wipe off any residue. Too much is sticky. I found mine in my grandpa’s barn. In the dirt. It was covered in baked on crap and rust. It’s slick as snot now.
  4.

    Fried bream and trout fillets

    I could put a hurting on that fish

  5. Camping stove?

    Try to find an old school Coleman. Mine is from the early 70’s and works like a champ. Still have the original carry case for it

  6. Conekuh sausage shortage?

    Just bought some of this last night. Can’t wait to try it
  7.

    Best beans for home made chili?

    pintos for me but i'll eat any kinda beans!

  8. Kroger deal this week. $1.99/lb Brisket!

    Wow. Just stocked up on butts last week.
  9.

    So, Kraut & Sausage anyone??

    we eat that a couple times a month. Good stuff!
  10.

    Pulled pork

    how do these do compared to boston butts?
  11.

    Poor Man’s Brisket

    Agree. I've never had a bad piece of meat off my traeger. Tons of flavor.

  12. Ok Lovers of Butt, Kroger is at it again

    Ha! No yankee here! Some south Carolina hash over rice. make you slap someone.

  13. Ok Lovers of Butt, Kroger is at it again

    thanks Kroger!

  14. Brunswick stew recipe

    just chop up all your left over meat. Brisket, pork bbq, grilled chicken, squirrel etc...... throw in some tomato sauce, diced tomatoes, corn, lima beans, bbq sauce, whatever seasoning you like ,maybe some apple cider vinegar and let it cook til you cant take it. You can't mess it up

  15. Steak Marinade

    I set out any meat I cook until its almost room temp(Except for chicken). It really transforms how it cooks

  16. Ok Lovers of Butt, Kroger is at it again

    Thanks. Went and stocked up last night.

  17. This week at Kroger

    They had a whole brisket for 2.99/lb

  18. Deer Jerky

    I cut venison across the grain. Semi frozen almost as thin as i can. Marinade in a mixture of Dr. Pepper and Jalepenos overnight. smoke on the traeger for 4-5hrs. so freaking good!

  19. Pizza on a wood pellet grill?

    save yourself $150 and just put them on the grill. I have a traeger and I've probably done 25 pizzas on it. just straight on the grates. delicious!

  20. Grill made in USA that doesn't break the bank?

    RecTec are made in GA. Pellet grill though.....Love my Traeger!!! Steer clear of Holland Grills. They suck. I could never get mine over 350 degrees.
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