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  1.

    Nanner Puddin’

    My favorite!
  2.

    What’s your favorite burger condiments?

    Nobody ever says slaw. Maybe it’s just too old fashioned and out of style. I love a good slaw burger.
  3.

    So my Bride wanted a SPECIAL Birthday Breakfast

    My birthday is coming up soon. Just sayin :)

  4. Cilantro - love it or hate it

    I don't care too much to eat it. But I do enjoy smoking it every now and then.
  5.

    Smoked deer

    in

  6. What's for dinner?

    My wife made a beef stir fry. Awesome. She is the best cook, ever. No kidding.

  7. Settle the debate

    Either way. Does that make me "bi"?

  8. Ruth Chris steak house

    Take your wallet. You'll need it. Everything is a la carte, so just order what you want. The "sides" are very large, so you/wife can prob split a veggie. But the steak is the star. It'll prob be best you've ever had.

  9. Looking to buy a Big Green Egg

    The Big Green Egg rocks!!!
  10.

    Bacon ritz!!!

    You betcha!

  11. Help!!! Backstrap Recipes

    Just grilled the backstraps from an 8 pt. I stole the best ideas in this thread. It was great! So I'll share YOUR best ideas rolled into one recipe. Soak backstraps whole in milk for 1 day. Wash and marinade in Dale's for 1 day. Cut into 3"x3" steaks that will allow bacon to be wrapped...

  12. Help!!! Backstrap Recipes

    I knew this thread was going to take off and get good! Thanks to everyone!
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