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  1.

    Holy Crap! $400 for a 12” cast iron skillet that sold out on the first day of release

    Yeti skillet is probably made by Lodge anyway!
  2.

    Brunswick stew, pretty danged good!

    Gonna have to bookmark this recipe! Thank you!

  3. Anybody know how to make Cuban coffee ?

    Haven't read all posts, but just add 4 tablespoons of sugar per small cup of coffee. That is how I remember it when traversing South Florida.
  4.

    I'll bet you've never eaten fish ribs........

    Pacu fish are often used for serious home aquarium keepers. They are related to Piranhas and have teeth almost similar to human teeth.

  5. Do you put hot food in the fridge?

    Eating some dirt and bacteria is good for us. We are raising a generation of hand sanitizer sterile licking robots. My aunt used to make yogurt in the old country during WWII. I asked her since they did not have refrigerators, how did they keep the yogurt cool to prevent spoiling. She...

  6. Liver Mush

    Grew up on liverwurst up North and found a honey hole breakfast place in the NC mountains that serves liver mush.

  7. What’s the deal with Worcesterhire sauce?

    Must be the same situation over the past 6 months with Malt Vinegar. Can't find it anywhere. My fries are really missing it!

  8. Canned crab meat?

    I would call it chum by now.
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