19" brisket knife project

[synspeed]

Where did you learn to do all of this? You do some great work.

Thank you sir. I'm self-taught. Started as a hobby and grew from there.

 

[SAR 6114]

Once again, great work.

 

[Jackie Graham]

I agree. Something in the 10-12" blade length maybe.

My thoughts exactly! I have an 8" knife that I use now. It is a little short but does a good job. Something a little longer would be great.

 

[BamaFan]

I'd like to come by and see you work!

Love the knife but I'd really like to see (um, taste...) the work of Four41 South! As a native Texan and brisket snob, I'd like to know the person that makes good enough brisket to get a knife just for it!!

 

[Falcon1]

OH I may have to get one of those too!! Although 14" does seem to be a little long for my taste.

That's NOT what she said.

 

[Jackie Graham]

Love the knife but I'd really like to see (um, taste...) the work of Four41 South! As a native Texan and brisket snob, I'd like to know the person that makes good enough brisket to get a knife just for it!!

Native Texan? Where From? I'm from Houston.

 

[Jackie Graham]

That's NOT what she said.

They really can't tell the difference when you get past 10.

 

[BamaFan]

All I can think of looking at this knife is the episode of Justified where Limehouse cuts off Quarle's arm! Can't see it too good in this clip but it was awesome!

 

[BamaFan]

Native Texan? Where From? I'm from Houston.

San Antonio (just typing that made me want Puffy Tacos from Henry's)

 

[Jackie Graham]

San Antonio (just typing that made me want Puffy Tacos from Henry's)

I didn't make it to San Antonio much. I do miss some of the good restaurants there. Hard to find truly good Mexican and Sea Food here. There are some good places here but they don't compare to some of the places in Houston and San Antonio.