one time I put a sliver of an ghost pepper inside with the shrimp and cooked them, I had no idea which pepper had it in , but it wasn't hard to tell who got it , Surprise
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A different jalapeño popper
- Thread starter fast306stang
- Start date
Can't wait for the results, did you add any seafood seasoning to the shrimp before stuffing them??Love when people step out of the box...We all learn including me from others success! Thank can't wait for the results....
I didn't season them bc originally I was going to steam them with the chicken stock and they're awesome like that. The shrimp soaks up the chicken flavor which sounds kinda weird but it's a really great flavor combo.
If I knew from the beginning I was going to wrap them, I'd have probably hit them with some seasoning...but it's not too late, I think I'm gonna hit the bacon with something Cajun before they go on the grill...thanks
D_Max
for the tip!
The death pepper! Did they survive?one time I put a sliver of an ghost pepper inside with the shrimp and cooked them, I had no idea which pepper had it in , but it wasn't hard to tell who got it , Surprise
That's a must try, Delicious ,, just a dry pack of lipton onion soup mix and creamcheese ,, good stuff
one time I put a sliver of an ghost pepper inside with the shrimp and cooked them, I had no idea which pepper had it in , but it wasn't hard to tell who got it , Surprise
Ha!!!
Cold Beer cures everything,, yea they were fine
That and a bucket of ice to sit on later!
Damn it man..Awesome!!!!!...I believe you could wrap a turd in bacon and it would be good (served to those hijab wearing freaks)
I'm down to one beer...I believe I need to make a trip to the store when we leave here...
