Andouille just went on the Smoker....

[81433AD]

 

[Nonliberal]

That's a lot of wiener

 

[Eggmanmja01]

Big fan of Andouille. What are the plans for them?

 

[81433AD]

That's a lot of wiener

That's what she said!

......I couldn't help myself.

 

[Just1more]

I’ll take one in a hoagie bun with mustard please

 

[81433AD]

Big fan of Andouille. What are the plans for them?

Probably the usual. Vac seal and give half of them away. LOL

 

[81433AD]

Most purist will be mad as I made them with chicken thighs and chicken livers, not pork. That's what I had in the freezer.

4th batch this way and I haven't had a complaint yet.

 

[Eggmanmja01]

Oh... I like them between the buns and didn't know if you were gonna cut a few up for omelets, hash browns, etc...

 

[GeauxLSU]

+ Red beans and rice and GTG.

 

[thendricks]

That’s a serious sausage fest