Any of you rednecks like to cook?

[fuelman1]

You guys dissing cabbage are just wrong. I love it stir fried with garlic salt and cracked black pepper. Cooked al dente so it isn't mush. I could eat that every night. Do yourself a favor and join Pintrest. There are thousands of recipes on there. I've got many good ideas off of there. I made Charro beans the other night using a recipe from there.

 

[BamaFan]

If you don't have an Instant Pot, I highly recommend it. A million delicious and easy recipes.

 

[Old_School]

If you don't have an Instant Pot, I highly recommend it. A million delicious and easy recipes.

We've had one for almost 2 years and only one meal had been cooked in it. I used it for 3 meals over Christmas (we had a number of out of town guests) and can see why folks like them.

However, I still prefer my cast iron Dutch oven and skillet. Just used to them, I guess...

Sent from my moto z4 using Tapatalk

 

[Cadcom]

If you don't have an Instant Pot, I highly recommend it. A million delicious and easy recipes.

I keep hearing that. I need to snag one. I do wear a crock pot out right now.

 

[BamaFan]

I keep hearing that. I need to snag one. I do wear a crock pot out right now.

I'd pay the cost just because they make perfect hard boiled eggs that the shell falls off of but they can do just about anything.

 

[BDR1]

Yeah this REDNECK can cook.. when I want too..
deer chunks cook in Worcestershire sauce and garlic with canned mushroom pieces.. box wild grain rice

 

[DADI03]

Insta pots cook real quick. They make m.h eat very tender to.

 

[Falcon1]

Steven Raichlen has several books with the BBQ bible being the most popular. He has some really cool and different recipes and methods of smoking some great meals. He has traveled all around the world researching bbq. Check out project smoke and project fire on PBS on the weekends they are his shows, used to be called bbq university. Bad production value but great food.

 

[Control for Smilers]

5lb of boneless ribeye for tomorrow. Gonna sous vide then sear the **** out of it.

 

[ARCman47]

View attachment 2423509 5lb of boneless ribeye for tomorrow. Gonna sous vide then sear the **** out of it.

I'll bring the beer