Heard on the radio that it is a problem especially with pizza. I am not afflected and don't understand. Is it a problem?
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Anyone gloutin intolerant?
- Thread starter Marietta tony
- Start date
I was canfused at gloutin
1% of the population is according to talk 106.7 and the world freaks out
In fer beached taters
does the salad arrive first or at the same time?
Wanted to know about gloutin allergies. I can understand lactose, I think, but is it a diabetic thing? Honestly don't understand.
people been eating bread since they figured how to make it eons ago, now all of a sudden its hip to be gluten free.
gloutin?????????
It is gluten, and it is a group of proteins found in wheat, barley, rye, and other grains. Gluten intolerance/ allergies are related to certain DNA makeups, and can run in families. Current estimates are that at least 30% of the population has some type of gluten problem and don't know it. Wheat has been genetically modified since the 1950's. Cancer, diabetes, heart disease, and about 300 other diseases have been on the rise since the 1950's. Hmmm.... My wife is severely allergic to gluten, I have seen her have a bad allergic reaction when she just SMELLED a biscuit. 5 years ago she totally lost her balance, and the doctor's couldn't tell her why. We finally had her tested for food allergies, she has many, but gluten is the most severe, and caused her to be allergic to many others. I had my DNA tested as well, there are 4 really bad genes that you can have that cause gluten intolerance, I inherited 2 from my mother, and the other 2 from my father. I went gluten free about 4 years ago, I have lost 50 lbs, and quite a few health issues have cleared up. If you want to know more, Google the Gluten Free Society. PS, most doctor's aren't taught about gluten issues, the test they normally use are not accurate.
