Anything in that price range is a Throwaway unfortunately...this was my exact dilemma before buying that Huntington I linked above. I can deal with hotspots and don’t mind them as it gives you a little more flexibility for large cuts of meat or different size cuts once you learn the hot spots , I just wanted something that wouldn’t rust in a year. I think this one will last 3-5 years which I am ok with.
Are you saying you're dealing with hotspots in that Huntington?
It is definitely not even heat across the grates, but not necessarily spots. The front burns hotter than the back does, but like I said I use that to my advantage similar to how I cook on charcoal with 3 zones and move meat around depending on thickness and how guests or family want the meat cooked.
All right I went with the one listed as "most durable" and linked above. Shockingly it was a good bit less at Home Depot (not in stock, had to order) so as it turns out it's even LESS than Hi Point money.
https://www.homedepot.com/p/Char-Gr...er-Propane-Gas-Grill-in-Black-E3072/300498549
I have one of the old Oklahoma Joe charcoal ones. It's a full 1/4" steel and I've had it over 20 years. It has a brass ta with a # on it and you can call them with that # and they will know who you are .
All right I went with the one listed as "most durable" and linked above. Shockingly it was a good bit less at Home Depot (not in stock, had to order) so as it turns out it's even LESS than Hi Point money.
Reviews are good on Amazon so we'll see....
If nothing else I like the nod to old school style and I know one thing for sure, it won't be any worse than the monstrous shimmering pile of stainless garbage I have right now that will decorate my curb as soon as this one comes in.
living by myself I Love my George Foreman grill. It's good for a quick meal, for one.
