Looking for options on ways to cook and prep my beef ribs. we have our cows processed and right now i have a freezer full of ribs. But I haven't found a way to properly cook them yet. They are obviously fattier than pork ribs. I tried different ways but cannot seem to cook the majority of that fat out of them. A co worker has told me to boil them first. Has anyone else tried that? How long should i boil them? I have some rubbed down and awaiting the smoker for tomorrow.
What is your best way to prep and cook them?
I am not talking about fat on bottom of bone or top of meat. I am trying to get rid of as much of the fat in between the meat layers.
Thanks for any info guys.
Matt
What is your best way to prep and cook them?
I am not talking about fat on bottom of bone or top of meat. I am trying to get rid of as much of the fat in between the meat layers.
Thanks for any info guys.
Matt