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Beer snobs prepeare yourself for..............

I've killed a few bottles of the Stone Lukcy Basartd Crime lately....wish I could still find it on shelves
102 IBU, 9.6% ABV and brewed with Moruga Scorpion and Naga Jolokia peppers. It's......Intense.
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I'm drinking a Belgian I made myself, its better than 99% of the stuff I buy in the store, or drink in the bar.

Its my all time favorite. 9%abv. Champagne like bubbles, just enough wheat, copper colored, plenty of hops to balance the 1lb of candy sugar I add to 5 gallons. Its truly amazing.

I also make a couple of less complex beers, a black lager thats a favorite of several ODT'ers, lots of chocolate and coffee on top of a very nice lager. I also make a Fat tire Amber clone that all my sailing buddies love.

Makin it yourself is very satisfing, and I dont have to worry about getting more, I got a fridge full.

Do you clone a Lager beer like Stella or St. Paulie girl? I also like a good Pilsner too... Have 22lr to trade !!!
 
I've killed a few bottles of the Stone Lukcy Basartd Crime lately....wish I could still find it on shelves
102 IBU, 9.6% ABV and brewed with Moruga Scorpion and Naga Jolokia peppers. It's......Intense.
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Ive still got a bottle of this and Punishment in the fridge. Not sure what Im waiting for.

I got my hands on my first Pliny over this past x-mas in Feb. Actually, we had two, and the bottling dates were a week apart. There was definitely a difference between the two. Not sure if it was as much of an age thing, as it was handling and storage. Sadly, i wasnt blown away. Too much hype maybe. I dunno, I also got a cold a day later, my sniffer could have been messed up. Guess I'll just have to try it again, aw shucks!

And about BHB... WOW, Scott makes some crazy ****. I took my bud light drinking friends there once. They refuse to go back HAHA! But i'll be there on the 26th for their 2year aniv.

This might be a good place to make friends on untapped? Here's my link.
https://untappd.com/user/slobadon
 
Have some time on your hands for crime. The peppers make it sit in your stomach about like a good irish whiskey. It usually takes me a good 2 hours to finish.
 
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