So.... My Recteq 590 arrived yesterday. I have some Traeger pellets from my old smoker for the burn in and initial seasoning, but would like opinions on the best brand pellets for actually cooking. What pellets produce the best results for smoking and grilling on the 590 with a clean burn and minimal ash? My smoking usually consists of Boston Butts, ribs, Beer butt chicken and the occasional chuck roast. Any input would be appreciated.