Unless you boil them,
Go down REAL easy.
Course the key is finding out if they were stump swung or creek washed,
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Best pickled eggs ever
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Unless you boil them,
Go down REAL easy.
Course the key is finding out if they were stump swung or creek washed,
Here's the thing about chitterlings.
If you have ever eaten a natural cased sausage, and most posters here have, even if they didn't know it, you are eating an uncooked chittling, cooked only how the sausage is cooked, which for salamis and such, may be none at all.
Just let those bad boys slide on down.
If you have ever eaten a natural cased sausage, and most posters here have, even if they didn't know it, you are eating an uncooked chittling, cooked only how the sausage is cooked, which for salamis and such, may be none at all.
Just let those bad boys slide on down.
They are boiled down then fried. Good dousing of apple cider vinegar and hot sauce.
Preferably habanero sauce, not the pansy ole jalepeno sauce.
Yum
we still have chittlin cookings in SW GA. Fresh fried pork skins for appetizers. Stand downwind of boiling chittlins. And this time of year, fresh sucker sides. Good eatin and good fun.
At one time every self respecting country store had a jar of pickled eggs and pickled pig feet on the counter.
and yes we still have pickled pigs feet, pickled ears, pickled eggs, pickled watermelon rind, penrose sausage, etc.
Me and a buddy cleared a section of the stands at Gatornationals one year from pickled eggs and Natural Lite. It was awful.
