Home made pizza will always beat frozen pizza or fast food pizza. Somehow, even just buying pre-rolled Publix pizza dough and a quality jar of pizza sauce still beats frozen and fast food pizza.You can make a home made pizza with scratch made dough at the house that will blow away 98% of pizza at a restaurant or in a freezer if you practice a little. 2 minimum requirements are a pizza stone and a oven that can hit a legit 500 degrees. Here’s a couple we cranked out last night…
