Brit needs pulled pork!

[The_ Brit_in_ATL]

Listen here Missy!! When your going to put it in, take before and after pic's

ok boss!!

 

[TapcoFan]

Pics!!

I jest not! Everything went in about 4 hours ago. 4 more hours left to go. The whole house smells like pork and garlic.

 

[TapcoFan]

8 hours later...
Wife mixed up some white sauce.

 

[7pt62THOR]

HELL YEAH!

 

[TapcoFan]

Well... that was legit. Gonna be in taco form tomorrow

 

[8675309]

Butt Rub or similar BBQ seasoning dry rub a shoulder and tightly wrap in foil with foil seams at the top of the shoulder....

Low and slow in the oven....lowest setting your oven can go and cook it for 1 hour per pound of meat...hopefully 225-250° on that oven.

Let rest for an hour before opening foil.


Shred or pull pork with forks after resting


Add your favorite sauce if you want but usually it doesn't need it if you wrapped it tightly enough.




That's my go to easy peasy pulled pork recipe for when I can't use the smoker or an easy dinner at work.

did Satan teach you that?

 

[Horsehat]

8 hours later...
Wife mixed up some white sauce.
View attachment 1753277 View attachment 1753278

What's in the white sauce?

 

[Jackie Graham]

I am not sure it is even legal to cook a pork butt in a crock pot in Georgia, lol. I have never tried it myself but my wife did. I think I ended up feeding it to the dog which was border line animal cruelty.

 

[ADAduckhuntr]

Ok, here it is.
Real simple.

Rub your butt.
Any rub will do but my goto is Pappys.
Go lighter than a normal grill/smoker rub down.


Throw it in the Crock Pot, fat side down.
Get 20oz. Of Dr. Pepper or root beer. (Not diet).
Dump the root beer or Dr. P all over it and put the lid on.
Cook 6-8 hours.
If you have a bone in and it doesn’t pull out clean, it ain’t done yet.

Take it off/ out and drain.
Pull/Shred it.
Look up gorilla claws.

Put shredded meat back in the pot and mix in your favorite BBQ sauce.

Enjoy and you can thank me later!

 

[ADAduckhuntr]