Brit needs pulled pork!

[Horsehat]

Okay here you go this is for all the people who put too much emphasis on how you cook something get you a Boston butt just about the size that will fit in your crock pot take a decent sharp knife cut 3 slits in it about 4 inches long engine have 2 in deep in the top once you have it inside the Crock-Pot I usually do it so the bone is where I can get to it that will come in later taking slice onion put onion slices in the slits get a decent hickory smoked bottled BBQ sauce mix 50/50 with water pour over the top put the lid on I usually start mine on high to get the temperature up and cut it back to low it'll take a good six to eight hours I usually do mine while I'm at work you need some how to turn it over halfway through so that the top half soaks in the juice and doesn't dry out it's done when the bone will slide completely out transfer to a cutting board chopping pool to your heart's desire good on hamburger buns with pickles or coleslaw or just like it is out of a bowl

Longest sentence I've ever read.

 

[titan2k10]

Butt with 4 1/2 slits on top. Fat side up. Pour whole can of coke/dr pepper in crock pot. Turn on low 8 hours. After 8 hours pull bone out, pull pork, pour off coke, and serve with your favorite sauce...it is that easy.