This is it. I used to inject every time but stopped recently and have not noticed any difference.
The only slight adjustment to the above is the temp, I like it around 203-205 but that's easily within a margin of error.
Butt suggestions
- Thread starter John5757
- Start date
This is it. I used to inject every time but stopped recently and have not noticed any difference.
The only slight adjustment to the above is the temp, I like it around 203-205 but that's easily within a margin of error.
I agree, couldn’t really tell a difference in taste but definitely more moist.
Here is the recipe I went by. Changed up a little. Wife said it tastes like rib meat.
www.smokedbbqsource.com
Competition Style Pork Butt - Smoked BBQ Source
Competition-style pork butt smoked in your backyard. With a flavorful rub, a low and slow cook, you'll have the most tender, juicy, and flavorful bite of pork you can imagine.
www.smokedbbqsource.com
I’ll take #1 with a side of double D’s
Kroger starting tomorrow.....
I use a rub from Dollar Tree.
It says Memphis on the front. Good stuff for rubbin your butt 🤣🤣🤣
It says Memphis on the front. Good stuff for rubbin your butt 🤣🤣🤣
