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BUTTERBEANS

My grandmothers fordhook Lima beans were the best. She wasn’t afraid to put the salt to them like my mother was. She would cook them about but not quite to the point of busting open & falling apart. I loved it when we had them with country ham. I’m licking my lips & my arteries are getting hard just thinking about it.
It wasn’t the same without the cracklin bread. Lace bread or fried cornbread was close.
 
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