1) 6-8 peeled tators chopped big 2) an onion 3) a bell pepper 4) Parsley 5) Ragin Cajun andoille sausage 6) a cup of chablis or any white wine 7) 3 strips of bacon 8) a handful of garlic 9) splash of worstershire 10) splash of hot sauce . //// Fry bacon and save for sprinkling . Throw everything but the wine , parsley , hot sauce , and worstershire in the bacon grease and cook on medium until onions are soft. Dump the rest in , stir a minute add a few cups of water and put a lid on it . Turn down on low heat and let it simmer about 45mins .You can let it cook med/low heat without lid on if you don't want it real soft. And if you use the original Ragin Cajun sausage instead of medium/hot you might want to skip the hot sauce? Our Family loves this stuff....Thanks and RIP Justin Wilson
