Calling all Eggheads.. and normal ODT hooligans.. STEAK opinions!

[Old_School]

Ok, I don't know. What is the knife?

Me either.

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[ARCman47]

Ok, I don't know. What is the knife?

Me either.

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[ARCman47]

Ah, Paula Dean set .

 

[PearlDiver]

I agree.. my selection around here is limited.. about 130 miles unfortunately.. you got the hookup on some stuff?

Yikes, that is a ways away. I do, I sell steaks at my shop. We try to only carry/ cut prime or better.

 

[trw2094]

1/2 cup salt
1/4 cup black pepper
1/4 cup granulated garlic
1/4 cup tony chachere's creole seasoning
wet steak with 1/2 cup of soy sauce and 1/2 cup worchestire sauce apply dry seasoning cook to medium rare .

 

[ARCman47]

Yikes, that is a ways away. I do, I sell steaks at my shop. We try to only carry/ cut prime or better.

Shoot me your info sometime man, here or PM, I might try to come one day if I could swing it!

 

[slacker1972]

I had a friend that was a cook in college and this is what he taught me and I use it everytime.

Mix up 1/3 white pepper and 2/3 garlic salt in a shaker and cover that baby.
I like mine rare so just a couple of minutes on both sides and add a large dab of butter right before you pull it off the grill.

 

[Tony2X]

 

[ARCman47]

I had a friend that was a cook in college and this is what he taught me and I use it everytime.

Mix up 1/3 white pepper and 2/3 garlic salt in a shaker and cover that baby.
I like mine rare so just a couple of minutes on both sides and add a large dab of butter right before you pull it off the grill.

That sounds like something I would try fo sho!

 

[ARCman47]

Dammit Tony2X and your sodium overload