My lovely wife made up a batch of these and WOW are they delicious!! Savory bacon and cheddar with a hint of cayenne!!
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They are more similar to a sort of soft cookie than a crunchy cracker. I guess if you made them out really thin they would be more like a cracker, but I like them this way. My wife uses a meat mallet instead of a fork to make the impressions in the top. She just lightly presses the mallet into the dough after she makes them out.Those look like they're easy to make and taste good. I will be trying this. They look like bacon and cheese cookies.