The bread machine thread reminded me of my days (though short they were) of working in a bakery. Below is the recipe for one of the best selling cakes we made there, a Chocolate Kahlua Cake. Every time I made these, they sold out at $20 a piece and every time I make one for the family, it disappears.
In a mixing bowl, combine the wet ingredients:
In a separate bowl, combine the dry ingredients,
Once the wet ingredients are throughly mixed, mix in the dry ingredients.
Pour into greased bundt pan and bake at 300º for 60-65 min
While it cools, melt white chocolate and drizzle over cooled cake. If using the microwave to melt chocolate, be careful not to scorch it.
In a mixing bowl, combine the wet ingredients:
- 8 oz sour cream
- 1/2 cup oil
- 1/3 cup water
- 1/3 cup Kahlua (or the cheap coffee liqueur stuff will work as well)
- 1 tsp coffee (brewed)
- 4 eggs
In a separate bowl, combine the dry ingredients,
- 1 box Devil Food Cake mix
- 2 oz instant pudding (choc)
- 1 cup semi sweet chips
Once the wet ingredients are throughly mixed, mix in the dry ingredients.
Pour into greased bundt pan and bake at 300º for 60-65 min
While it cools, melt white chocolate and drizzle over cooled cake. If using the microwave to melt chocolate, be careful not to scorch it.
