I may try a little spin on the recipeYou'll be glad you did! I'm thinking of making this for the holidays this year. Not a Kahlua drinker so we don't keep it around or I'd make it more often.
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I may try a little spin on the recipeYou'll be glad you did! I'm thinking of making this for the holidays this year. Not a Kahlua drinker so we don't keep it around or I'd make it more often.
I may try a little spin on the recipe
Will do and thanksLet us know if you do and how you like it!
chopper duke my wife just asked me to make the cake again! Hahaha!
The bread machine thread reminded me of my days (though short they were) of working in a bakery. Below is the recipe for one of the best selling cakes we made there, a Chocolate Kahlua Cake. Every time I made these, they sold out at $20 a piece and every time I make one for the family, it disappears.
In a mixing bowl, combine the wet ingredients:
- 8 oz sour cream
- 1/2 cup oil
- 1/3 cup water
- 1/3 cup Kahlua (or the cheap coffee liqueur stuff will work as well)
- 1 tsp coffee (brewed)
- 4 eggs
In a separate bowl, combine the dry ingredients,
- 1 box Devil Food Cake mix
- 2 oz instant pudding (choc)
- 1 cup semi sweet chips
Once the wet ingredients are throughly mixed, mix in the dry ingredients.
Pour into greased bundt pan and bake at 300º for 60-65 min
While it cools, melt white chocolate and drizzle over cooled cake. If using the microwave to melt chocolate, be careful not to scorch it.
Lmao! I bet it was weird. HahahaThat's awesome! We used to buy the big jugs of the off brand of Kahlua and use that. Couldn't tell a difference honestly. Though it was weird buying 5 1/2 gallons of coffee liqueur at a time.