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Chocolate Kahlua Cake

The bread machine thread reminded me of my days (though short they were) of working in a bakery. Below is the recipe for one of the best selling cakes we made there, a Chocolate Kahlua Cake. Every time I made these, they sold out at $20 a piece and every time I make one for the family, it disappears.

In a mixing bowl, combine the wet ingredients:
  • 8 oz sour cream
  • 1/2 cup oil
  • 1/3 cup water
  • 1/3 cup Kahlua (or the cheap coffee liqueur stuff will work as well)
  • 1 tsp coffee (brewed)
  • 4 eggs

In a separate bowl, combine the dry ingredients,
  • 1 box Devil Food Cake mix
  • 2 oz instant pudding (choc)
  • 1 cup semi sweet chips

Once the wet ingredients are throughly mixed, mix in the dry ingredients.

Pour into greased bundt pan and bake at 300º for 60-65 min

While it cools, melt white chocolate and drizzle over cooled cake. If using the microwave to melt chocolate, be careful not to scorch it.


IN . . . . this is a giveaway thread, right?
 
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