Just tried a few of these and they are pretty dang good! I will definitely do some more, but going to use the brine from these for some pickled eggs.
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I think I try the recipe but cook it on the grill, rather than inside the house. Thanks for postingJust mixed up the brine and put up a quart of these to try. I’ll let y’all know in about a week if they’re any good!
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I used Oscar Meyer “smokies” and just cut them in half.
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Yeah, good ventilation is a must!!I think I try the recipe but cook it on the grill, rather than inside the house. Thanks for posting