Cream cheese stuffed and bacon wrapped goodness.

[24on48hunting]

Splane to us that enjoy smoking what and how did you do, the Cream Cheese stuffed. Sounds great!

I marinated the backstrap for about 3 hours in Lawry's Signature Steakhouse seasoning.
I made a spiral-cut length-wise down the backstrap to form a pocket. I then stuffed it with cream cheese, rolled it back up to where the cream cheese is covered by the meat. Wrap with bacon and cooked on low heat until it reaches 145-150 degrees.

 

[DinkyDau]

I marinated the backstrap for about 3 hours in Lawry's Signature Steakhouse seasoning.
I made a spiral-cut length-wise down the backstrap to form a pocket. I then stuffed it with cream cheese, rolled it back up to where the cream cheese is covered by the meat. Wrap with bacon and cooked on low heat until it reaches 145-150 degrees.

Gonna have to try that one, Well done Sir!

 

[ADAduckhuntr]

Awesome tips!

 

[24on48hunting]

Gonna have to try that one, Well done Sir!

Awesome tips!

Thank you Gentlemen.

 

[Parker]

Add diced jalapeños to the cream cheese next time. It’s delicious.

 

[24on48hunting]

Add diced jalapeños to the cream cheese next time. It’s delicious.

I usually do something like that or banana peppers. My kids were eating this one and they don't like hot stuff.