Curly's Third Annual Gut Grovel . . . . . . sell me yer guts . . . . .

[SchmittZoid]

Gents,

It's that time again. Time for me to begin begging for your entrails . . . . your gourd entrails that is . . . .

So, Sell me yer guts . . . Trade me yer guts . . . .

I will trade you one (1) of my super fantastic, fabulous Miracle Polishing Cloths that are for sale elsewhere on this site for the measly contents of Jack . . .

Or, if you prefer, I can throw a buck or two your way, (weight dependent).

Here is the info from the last two years . . . . .



Hey ODT folks,

I have been wanting to post this for a week or so now, and am probably a bit late for some, but if any of you are planning on carving up a jack-o-lantern in the near future with your family, and want to recoup a little $$ for the innards, please drop me a PM.

I am wanting to roast me up some pumpkin seeds and I never seem to be able to get enough to satisfy my craving this time of year. So . . . . .

If you are in the Lilburn/Snellville/Tucker area, and wouldn't mind saving and selling me your punkin guts, I am in the market.

Thanks.

Z-meister

Ringleader @numbers Gunanddoglover
@1moondog BIKER13 @Megawolf @RSparso
GeauxLSU @DADI03 @00formula6spd @crippen @Regod

 

[Ringleader]

Got you covered!

 

[Hayata]

Post up your best recipes!

 

[SchmittZoid]

Got you covered!

Name the time and the place . . . .

 

[SchmittZoid]

Post up your best recipes!

1. Most important - Do Not Clean or Rinse the seeds, just pluck them out of the goo . . .
2. Mix seed in a bowl with sufficient quantity of salt and dry granulated garlic. Not garlic salt or garlic powder. Let marinate overnight.
3. Spray baking sheet with olive oil Pam. Spread seed mixture evenly.
4. Bake at 275 until they turn golden brown. Stir and flip every half hour to get an even roast. Expect this to take about two to two and one half hours.
5. Let cool and eat.

Gunanddoglover has sampled this recipe. I'll let him vouch for it.

 

[SchmittZoid]

By the way, just leave the seeds and guts together. I'll pick them out. Don't clean them for me. Too much work for you, and it reduces their flavor.

 

[Gunanddoglover]

1. Most important - Do Not Clean or Rinse the seeds, just pluck them out of the goo . . .
2. Mix seed in a bowl with sufficient quantity of salt and dry granulated garlic. Not garlic salt or garlic powder. Let marinate overnight.
3. Spray baking sheet with olive oil Pam. Spread seed mixture evenly.
4. Bake at 275 until they turn golden brown. Stir and flip every half hour to get an even roast. Expect this to take about two to two and one half hours.
5. Let cool and eat.

Gunanddoglover has sampled this recipe. I'll let him vouch for it.

Curly cooks up sum good guts. Best gourd entrails I ever had!
If I open one up this year the guts are yours.

 

[SchmittZoid]

Looking for a member with a lot of guts . . . .

 

[STI]

You doing a "gut trail mix' this year?
If so, consider adding fresh crabapples.

 

[Horsehat]

I have seen a number of Methodist churches that have pumpkin sales, I think they give away the leftovers Nov. 1. My crazy neighbors got about 500 one year and decorated their yard.