Story of my life. 😞i don't know about redneck but admittedly I have not only done some stupid things but some I'm ashamed of. And I would go back and fix them if I could.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Story of my life. 😞i don't know about redneck but admittedly I have not only done some stupid things but some I'm ashamed of. And I would go back and fix them if I could.
We just have to stop eating. A lot of us probably need to anyway....Is it just me or have the taco shells at the Mexican restaurants gotten smaller? I know shrinkflation and all but damn if a taco isn’t two or three bites now for $2.50 + each.
Nothin wrong with makin mistakes, as long as you didn't hurt anyone. That's how we learn. As long as you learn somethin by it and not repeat the same mistake.....Story of my life. 😞
I use the oven to reheat set it on 175-200 I do butts all the time I put in freezer, can’t tell difference.im thinking you need it a lot quicker with the pan.looks mighty good.Reading online this seems to be the best method to reheat.View attachment 8515329View attachment 8515330
I might try the oven method with the rest. This way was quick and I was hungry but the eye was a little tough unless I cut it real thin. Not sure if that was bc this specific piece of meat or the reheating method. The cap was good.I use the oven to reheat set it on 175-200 I do butts all the time I put in freezer, can’t tell difference.im thinking you need it a lot quicker with the pan.looks mighty good.
I would wrap in foil keep it from dryingI might try the oven method with the rest. This way was quick and I was hungry but the eye was a little tough unless I cut it real thin. Not sure if that was bc this specific piece of meat or the reheating method. The cap was good.
Sous vide @ 125-130 for re-heat has been good for meI would wrap in foil keep it from drying