Can't beat those home grown vine-ripened 'maters, fresh picked and still warm from the sun when you get 'em.
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Yes sir, they be gooder.
Mmmmmm....Yeah, tried a new recipe, just had a slice, delicious (if you like tomatoes and cheese).
Link to recipe...
I skipped the cherry tomatoes garnish.
Southern Tomato Pie — Petite Southern Kitchen
Tomato Pie -- go ahead and add it to my list of "Things I Never Tried Before Moving to Mississippi." :) Luckily, I tasted it for the first time at my favorite lunch spot in Jackson, Crazy Cat , a few years ago and it was pretty much life-changing y'all. They serve their tomato pie a littlwww.petitesouthernkitchen.com
Breakfast of champions...
On a scale from 1-10, this was about a 14. Picked out chilis to bring it down to about a 7. I am losing my powers.
Kwetiau
Kwetiau
It was good. It's Malay style, so kind of like Chinese food with a bunch of chili peppers added. There's a good Malay restaurant in Doraville.
I traveled all over the far east in the Navy and ate everything I could. In Malaysia there was a food cart serving up stir fried mystery meat. Locals were lining up so I got in line. What was it? Don't know for sure but it was good. In the Philippines they had street vendors with Hibachi grills every ten feet. They were grilling skewers of meat. Sailors called it monkey meat. It was not monkey meat, just pieces of pork. It was $.05 per skewer. A cheap belly filler to help absorb some of the cheap San Miguel beers.
Yeah, Indonesians buy “cat rice” on the side of the road, but no actual cat meat. Or so they would have you believe… They sell so much different street food, which can be an adventure, but it’s usually good.
Now I want a San Maguel.
