deer goodness

[poopdaddy]

venison jerky!!!!
couple of pounds of that deer you got. cut into thin strips, 1/2 inch wide- 1/4 inch thick (or so).
use a meat tenderizer ( spiky hammer) pound it flat on both sides. soak in dales marinade for 24 hours or so. other seasonings can be used. but the dales give a great flavor with just enough salt.
place on a wire rack dont let it touch each other, i used a rack from a gas grill. place rack on a cookie sheet, or pan to catch drippings. cook on 160 to 180 for 4 or 5 hours... until dry all the way thru.
then enjoy..
the tray was full, but my daughter helped herself....

 

[inkandammo]

Dang, that looks tasty!

 

[24on48hunting]

Looks good Bob. Lawrys Signature Steakhouse seasoning does really well too.

 

[poopdaddy]

Looks good Bob. Lawrys Signature Steakhouse seasoning does really well too.

thanks for the tip.
my first batch i did with lawry's season salt. just a dry rub. it was good, the dales is better.i think it just soaked in and infused the flavor. i am gonna try the lawry's marinade mix when i get the one i got on turkey day.i will try the steakhouse as well. its at the processors.
i will post up my stew recipe when i make it as well.
dad dropped off the smoker tonight. so i am gonna smoke the rest of it, bout a lb&1/2.

 

[ADAduckhuntr]

Buy the cheap liquid marinade from Kroger, 2x $3.
My last batches were soy ginger and teriyaki.
Added crushed red peppers and Cayenne to make the Teriyaki "spicy".
Thinned them both with apple cider vinegar.

 

[Bullfrog81]

Looks good.

 

[darrenmd]

You can't go wrong with Dale's......