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Dinner tonight

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2.8 lb cowboy ribeye from Sam's Club. I pan seared it then finished it in the oven adding a blob of roasted garlic butter the last couple of minutes. It made 2 meals.
 
Wild shrimp, asparagus, some carrots.
Tomato onion english cucumber in red wine vinegar
Toasted bread.
Cheesecake for dessert.
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To late for pictures, because dinner was over when ODT was opened for desert. HA!
Homemade Cashew Chicken, with extra red pepper flakes.
Pics added though of pre dinner work out.
This is after regular work hours from punching the time clock. Saw several deer on the way home with our second load of wood.
Notice the target in the background, that's part of the reward for cutting wood, after work.
Have a Blessed weekend FOLK'S!!!
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