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Do you tip pre-tax or post-tax?

Complain to the manager or server before you are served. Also, never send food back. Guaranteed to result in payback to you. Show your dissatisfaction by never returning.
I worked in restaurants for 6 years and never saw anybody do anything gross to the food. I would fire anyone on the spot if they did. The chef might throw a fit, but he isn't going to rub his balls on your steak if it is over cooked.
 
Nowhere in my reply did I say it NEVER happens. I said I never personally saw it happen in my years in the restaurant business, which leads me to believe it is extremely rare. I also never worked at crappy chain restaurants with the complete morons those seem to attract.
 
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