• ODT Gun Show & Swap Meet - May 4, 2024! - Click here for info

Eating in the fifties

Whetstone

Default rank <4500 posts Lifetime Supporter
Jagten
80   0
Joined
Dec 7, 2020
Messages
4,490
Reaction score
8,092
Location
gwinnett
4E2455ED-B310-4ABF-8D1A-E320FF5A1E4F.jpeg
 
You cleaned your plate and liked it! Breakfast Had homemade biscuits gravy and fried streak of lean cured at home and eggs layer by our chickens. Lunch was usually leftover biscuits with homemade butter and homemade muscadine jelly supper usually had crackling corn bread and big pot of pinto beans, fried onions and taters cooked in hog lard from when we killed hog and cooked cracklings out ! We raised hogs, cows, and chickens . Our eggs came from the hens and what meat we had came from what we raised other than a few rabbits and quail. We raised big gard n every year and canned for winter! Very little but as bought in town. Thinking back it was still a good life! You appreciated what you had!
 
Back
Top Bottom