Fired Up Meat

[HAK1911]

Man-O-Man!
Let’s see your those quickie “look what I am cooking “ pics

 

[Putnambuck]

I aint got any pics but I put a 12lb brisket on the smoker at 6 this afternoon.
I'm gonna add a little more wood at 11 tonight then check on it again at 4am and wrap it in foil and put it back.
Hoping it'll be ready by 8 or so in the morning.