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Floor Sandwich
- Thread starter RedneckAndy
- Start date
5 sec rule....
Dog Food
I was working in the kitchen area of a KFC once, saw an employee slip on the greasy floor and spill a huge tray of battered chicken onto it. He just gathered it up and dumped it in the fryer. Went to the manager and told him, he said it’d be OK. Never have eaten KFC again.
(and yes, I’ve worked in enough kitchens to know worse stuff happens every day.)
(and yes, I’ve worked in enough kitchens to know worse stuff happens every day.)
Well in all fairness whatever was on that chicken from the floor wouldn't live through that hot cooking oil.
In 87 I worked as a dish washer at a Captain D's in south Macon. For whatever reason we had a small griddle just for cooking burgers since believe it or not we DID have a burger on the menu. So once or twice a week the head cook would scrape out the corners of the kitchen floor with the spatula from said griddle bang it off on the rim of the trash can and throw the spatula back on the griddle. His theory was " This is a fish place.If you order a burger then you deserve what you get."
Very interesting
You never want to see what goes on behind the doors in a food service business. I've seen rotted meat cut off roast and the rest served. Saw a cherry pie dropped on the floor. The filling scooped up and put in another buy. Just a couple of examples.
At the risk of appearing racist, gonna say as a group, Chinese restaurant kitchens are the worst.
