Homemade sourdough. Freshly sliced and on cooling racks. Wife can never wait for a loaf to cool so it's sliced warm and left to cool I'm slices. Just so she can have a warm slice with Kerry Gold butter!
-
ODT Gun Show & Swap Meet - May 4, 2024! - Click here for info
Fresh baked bread!
- Thread starter Just Plain Bill
- Start date
Looks great! Wife has a lady who bakes her 4 loaves a week, she loves fresh bread!
I do the sour dough bread baking. I'm the only one in my family that can keep the pot dough perking since my Daddy died. Even at that my biscuits still don't seem as good as his even though everyone else says they are! They are tasty with good honey though!
I've tried and tried and tried to make a starter for sourdough but have failed every single time. I've watched many many videos and read multiple blogs on it...
Any tips?
Any tips?
What problem are you having? Does it just fail to rise? Does it rise and then fall? Does it get moldy? Sadly there are so many things that can go wrong with the starter when you are first learning that I or Ruger's wife would probably need more information to guide you. But once you figure it out it's not bad at all.
