https://www.tablespoon.com/recipes/...chnitzel/8b687afd-2bcf-493a-a329-78ea311a73d4
I use Mccormick pork chop seasoning and add 2tbl of red wine sauce to the gravy other than that this is it.
I'm definitely trying this. Ingles had whole pork loins on sale a couple weeks ago and I bought 4 of them. They would be perfect for this.