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Homegrown fried mushrooms and backstrap poppers

Eglock86

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So we have been growing mushrooms in sweetgum logs and they recently started to produce some shiitake, and blue oysters Fried up the blue oysters with a horseradish sauce.
Backstrap cut into 1" cubes with dab of cream cheese, piece of onion a piece of jalapeno, wrap it in bacon cook on the charcoal grill....damnit man. Words dont describe it.
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That all looks great!

So sweet gum is actually good for something huh?
How hard/how much work has it been to grow those? Did you get a kit from somewhere?
 
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