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How do you maintain pocket knives with premium steel ?

yardboss1

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Question for the guys that actually carry , use and maintain knives with SV30 , S35VN , CPM , D2 , 154cm etc blade steels. What do you use to sharpen them. I only carry Buck knives with 420HC , Swiss Army or Ganzo knives with the 440c because they are easy to sharpen, don't rust , get real sharp, and are easy to maintain and hold a decent enough edge.

Father's day is coming up and they always give me cash. So I am thinking about getting a knife with premium steel and a sharpening device to go with it. It seems like there are quite a few on OTD that collect , buy , sell and trade expensive knives . Do you guys actually use them to the point where they need sharpening ? If so what have you found to be the best sharpener for the blade steel you are using ?
 
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