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I may have just imagined awesomeness..

I imagined it. I have yet to construct this and will make it soon, but it demands my full attention and some consideration and engineering. I don't want soggy bacon, and I need to get some measurements to make sure I have enough.

I'm thinking 2 or 2.5 pounds of bacon. Nah, call it 3 pounds. Bacon never goes to waste.

Thick slice, Wrights maybe, or ??

I'll make a homemade sauce for the sausage/beef sauce.

This may be my greatest contribution to mankind yet!
 
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I imagined it. I have yet to construct this and will make it soon, but it demands my full attention and some consideration and engineering. I don't want soggy bacon, and I need to get some measurements to make sure I have enough.

I'm thinking 2 or 2.5 pounds of bacon. Nah, call it 3 pounds. Bacon never goes to waste.

Thick slice, Wrights maybe, or ??

I'll make a homemade sauce for the sausage/beef sauce.

This may be my greatest contribution to mankind yet!

I would precook it some to help it out. I do that when I'm making my breakfast egg muffin thingys
 
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