If you are into canning and preserving foods like I am.....check this out

[Flammenwerfer]

www.pickyourown.org

I've been around canning and preserving all of my life, but there is endless amounts of info for anything that can be safely canned at home

Just thought some might be interested in this if you are putting food back. I just finished canning 40lbs of ground beef

 

[Me]

I have that book marked as well as this one http://nchfp.uga.edu/

 

[dad56]

Thanks for the info .

 

[jloneill17]

that's cool, thanks for the heads up

 

[Flammenwerfer]

For general info, the strawberry syrup recipe is dead on with or without sliced fruit in it. Oranges are up next

 

[msg723]

Just getting started looking into canning. Thanks for the info.

 

[foodsurvival]

Thanks for the info!




www.foodsurvivalstore.com