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I'm hand rubbin' my meat y'all !!!
- Thread starter 3clicks_Off
- Start date
there's gonna be a test? DJD
Nice looking Steaks there for sure. Sometimes I''ll wipe them with brush of EVOO (can skip) then use a course salt, ground pepper and just a touch of Tony's.
After a long day's work, I love it when my wife rubs my meat. She uses both hands, and afterwards, she usually asks me to help her at the sink and wash up, because sometimes, it does get a little messy. And after that, then I put it in her oven, unless she is feeling adventurous and wants to do it on the stovetop. 
Protip: if you do it on the stove top, use some good oil (to sear your meat). I keeps the juices in where they are supposed to be.
Protip: if you do it on the stove top, use some good oil (to sear your meat). I keeps the juices in where they are supposed to be.
Is that you Carl !!!
You touched Tony's what?
And watch those Hot Burners you'll sear the Buns!After a long day's work, I love it when my wife rubs my meat. She uses both hands, and afterwards, she usually asks me to help her at the sink and wash up, because sometimes, it does get a little messy. And after that, then I put it in her oven, unless she is feeling adventurous and wants to do it on the stovetop.
Protip: if you do it on the stove top, use some good oil (to sear your meat). I keeps the juices in where they are supposed to be.
tonys checherry
YOU DID NOT GO THERE!!!
WoW
LoL! Tony Chachere's Creole Seasoning, I call it Capt Tonys 'cause I use it on my Low Country Boils when we do those. And especially on Boston Butts and Ribs on the Smoker.
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