I'm hand rubbin' my meat y'all !!!

[3clicks_Off]

Butts on the Smoker

We have all had those!
yumma yumma ding dong

 

[fuelman1]

I put seasoning and cure on 50lbs of pork bellies last week. They've been curing in the lower fridge since then. I took them to the bathtub tonight and washed them and rubbed them down to get all the cure off. On to the smoker tomorrow for some delicious bacon.

 

[3clicks_Off]

address please! fuelman1

 

[Tazz]

Back straps rubbed with salt, pepper & garlic powder and bacon weaved around it cooked over a charcoal fire slow till the middle hits 160°. It's better than a filet and so freakin' tender & juicy it'll make ya wanna slap somebody elses grandmaw, mine would raise up outta the grave and take a switch to me the size of a baseball bat if I even THOUGHT about slappin' her. Lol! It'll still be good and pink in the center and the bacon will keep it from getting charred on the outside.

 

[fastfish66]

I like to smack mine on the counter a few times.

I INJECT MINE

 

[canoecanoe]

My mother taught me to not hand rub my meat;

 

[BNB]

Just got done pounding my meat







With Chicago Steak seasoning & bottom of coke bottle